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#23 Cottage Cheese Cookies 1962

If the best cookie of the 1962 issues of Gourmet Magazine also happens to be the only cookie, how good could it be? I kept an open mind, but this one barely qualifies as a cookie.
Look like scones, right?

I immediately recognized the sticky dough consistency as that of a scone--due to the low sugar/high flour content, the egg (for moisture) and the baking soda leavening. The recipe makes puffy, cake-like rounds with a delicately crisp crust. The cottage cheese acts much like sour cream or yogurt would; it provides a subtly tangy flavor. The "cookies" bake up as promised, but they cry out for jam and tea. Hear them?

Nuff said. If I want scones, I'll make scones. Put on the kettle. Where's that marmalade?

The dough, an unmistakable scone/biscuit consistency.
The recipe, and a more favorable review, are here.
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  1. AnonymousJuly 14, 2011 at 12:11 PM

    Struggling like you I do the moderation thing. I have lost 100lbs. But it only happened because move i started doing enjoyable physical activity. Exercise is a word that conjures up gyms. Gyms are boring but playgrounds aren't so we need to remember why playgrounds were fun. A Swing is a great work out but that isn't anyone goes for a swing. Whatever you do to move start with finding something that interests you and is above all else fun! Fun has to come first. Don't even think about finding and 'exercise' you enjoy find an activity you enjoy.

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